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Pan Seared Halibut with Madrone Cellars Pinot Gris
Автор: Tune in to Wine with David Kohl
Загружено: 2025-08-28
Просмотров: 56
Описание:
‘Just for the Halibut’ we pan seared a wild caught Pacific NW filet and paired it with a local Pinot Gris with notes of passionfruit & lychee from Madrone Cellars, based in Washington State’s Naches Heights AVA. Enjoying the good life here in Friday Harbor where Madrone Cellars also operates a lively tasting room. #wine #winepodcast #pinotgris #washingtonstatewine #fridayharbor #madronecellars #justforthehalibut
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