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"酒餅白糖糕:口感軟韧清甜"-"Ragi Sugar Rice Cake(Bai Tang Gao):Soft and Springy
Автор: Scented Kitchen
Загружено: 2021-03-08
Просмотров: 7438
Описание:
"酒餅白糖糕:口感軟韧清甜"-"Ragi Sugar Rice Cake(Bai Tang Gao): Soft and Springy
*以酒饼制成的白糖糕，须以較長时间发酵，那样才能含有酸甜的口感，并且有浓郁的酒香气，很古早味！
材料：
A：1/2茶匙酒餅, 25克冷饭, 糖, 水
B： 25g发种( 來自A), 35克粘米粉, 水
C：220克粘米粉， 30克木薯粉， 水
D：170克糖， 水， 香兰汁
*White sugar rice cake which made with ragi will full of wine aroma and has a sweet and sour taste. The fermentation period will be slightly longer.
Ingredients :
A: 1/2 tsp Ragi (yeast)， 25g Cold rice， Sugar， Water
B: 25g Fermented ragi paste (from A)， 35g Rice flour， Water
C : 220g Rice flour， 30g Tapioca flour， Water
D: 170g Sugar， Water， pandan Juice
Music: Rain
Musician: @iksonmusic
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