This French Ice Cream Cake Is Out Of This World!

You can have a lot of fun making this Vacherin desert recipe, which is a French ice cream cake. It just takes a little planning ahead and is definitely a make-ahead desert. Also, I used an immersion blender, but you can use a food processor or regular blender too.

Vanilla ice cream video link    • Видео  

Equipment:
Ice-cream maker https://amzn.to/3ldy2kk
Immersion blender https://amzn.to/3PHkFqE
Pipping bags https://amzn.to/3qrXbek
1/2 inch piping tip https://amzn.to/3GiMiC2
8 inch pans with removable bottoms https://amzn.to/3PHkUC4

Meringue
Ingredients:
3 egg whites
3/4 c ( 75 g) sugar
1 tsp cornstarch
1 c (100 g) powdered sugar
Directions:
1. Whisk whites and cornstarch to frothy on medium speed.
2. Add in the sugar very slowly and whisk to stiff peaks
3. Fold in powdered sugar and pipe in rounds as shown.
4. Bake at 200 F for two hours.

Raspberry Sorbet
Ingredients:
3 c (37g) raspberries
2 T Honey
1 tsp lemon juice
1 c (200 g) sugar
1/4 c water
Directions:
1. Puree everything in a blender, pass through a sieve and churn in an ice cream maker.

Mascarpone or cream cheese whipped topping
1 1/2 c (300 ml) Heavy cream
3/4 c (86 g) powdered sugar or 3 T regular sugar
1 tsp vanilla extract
8 oz (226g) mascarpone cheese or cream cheese softened.

Vacherin assembly:
1. Trim meringue disks to fit in the pans, fill with vanilla in one and raspberry sorbet in the other. Chill to firm.
2. Remove both and stack the raspberry on top of the vanilla as shown.
3. Pipe Mascarpone or cream cheese whipped cream around in decorative swirls. Decorate with raspberries and meringue dollops.
#cakerecipe #vacherin #icecream #sorbet
What's in my kitchen
6 inch springform pan - https://amzn.to/3MXfRMC
8 inch cake pans https://amzn.to/37InBSg
9" springform pan https://amzn.to/3wm9N8S
9" Tart pan with removeable bottom.https://amzn.to/3MLU8Hh
24 Cupcake liners of foil https://amzn.to/3xHlGZ7
Apple peeler and corer https://amzn.to/3i1ZWyn
Baking sheet https://amzn.to/3lGhm5n
cake stripes https://amzn.to/3jEfIjr
Cherry pitter https://amzn.to/3w3NcPR
Cupcake pans https://amzn.to/3wtIvxw
Food processor https://amzn.to/3i294CW
Hand mixer https://amzn.to/3sQ1zoE
Ice-cream maker https://amzn.to/3ldy2kk
Kitchen Aid Stand mixer https://amzn.to/3OrP5fl
Large baking tray - https://amzn.to/3i0ywsF
Measuring scoop https://amzn.to/3OC7C9A
Meltless ice cubes https://amzn.to/3OvsXS3
Mini cupcake liners https://amzn.to/3JgfudS
Open Star Tip used in the video https://amzn.to/3isjYSO
Pastry mat https://amzn.to/3IcI0eS
Pie Plate https://amzn.to/36ckl0P
Pre-cut parchment paper https://amzn.to/3jvmo3s
Pre-marked Macaron baking mat, piping tip and bags https://amzn.to/3wK6eJQ
Pipping bags https://amzn.to/3qrXbek
Ramekins https://amzn.to/3qgmjEr
Rolling pin https://amzn.to/3tTeK7N
Spring-loaded cutter set https://amzn.to/35UKCRB
Thermometer - I use a no-touch thermometer https://amzn.to/35YByLk
Top Crust cutter Like mine in the video https://amzn.to/36xp5OE
https://amzn.to/3JrhDU7
https://amzn.to/3KYktA7
https://amzn.to/3KQxcF4
Torch https://amzn.to/3wkdGN6
Silicon mats https://amzn.to/3MBfJRL
Vanilla Beans https://amzn.to/3LfMinl

Video Equipment I use
Wireless mike https://amzn.to/3OenkGV
Softbox Lights set https://amzn.to/3mXWMhD
Tripod https://amzn.to/3v3Sk56