How to Make a Traditional Pudding Soufflé - Classical Dessert Technique
Автор: Adrian Goldsborough
Загружено: 2026-01-05
Просмотров: 97
In this video, you will learn how to make a traditional pudding soufflé, a classic baked dessert that sits between a sponge pudding and a classic soufflé.
You’ll be guided step by step through:
• Creaming butter and sugar correctly
• Preparing the soufflé base
• Whisking and incorporating egg whites for lightness
Unlike a classic soufflé baked directly in a ramekin, this version is cooked in a pudding (steaming) basin and baked gently in a bain-marie, resulting in a light yet comforting texture.
Traditionally served warm and finished with crème anglaise, this dessert is a staple of classical kitchen training and traditional pastry sections.
Perfect for students, apprentices, and anyone wanting to master classic pudding techniques.
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