How to Frost a Cake Using Acrylic Cake Discs

When you start your cake journey, it’s just exciting to make a tasty cake and creamy buttercream from scratch. But soon, it becomes just as important to nail those sharp edges on your homemade cake. While it’s totes possible to do this with just a scraper and some patience, acrylic cake discs make the process quicker and easier!

For this 3 layer 6 inch cake, I'm using a 6.25 inch acrylic cake disc. This gives me the right amount of buttercream on the sides of my cake, but if you like THICK layers of frosting, you could always go up to the 6.5 inch disc.

Related Links

Step by Step Acrylic Cake Disc Tutorial - https://www.bakesandblunders.com/how-...
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Products in this Video

Acrylic cake discs - https://amzn.to/3wJfyNw (Amazon) or https://www.cakesafe.com/store?gclid=... (Cakesafe)
Press’n Seal - https://amzn.to/3kCP0bX (I suggest just buying this at your local grocery store)
Cake board - https://amzn.to/3nduO20
Palette knives - https://amzn.to/3ncU9cn and https://amzn.to/30jFTWo
Cake scrapers - https://amzn.to/3nf4wMR and https://amzn.to/3Fdfp8a
Grippy mat - https://amzn.to/30oI9fa (Get them cheap at the dollar store!)
Level - https://amzn.to/3CgOWVt
Turntable - https://amzn.to/3DvgVCl

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