Miris i ukus prave seoske domaćinske pite | Real Rustic Village-Style Cheese Pie from Scratch

Domaća starinska pita , što bi rekli narodska ili prava seoska domaćinska. Na veoma lagan način pripreme do savršenog doručka uz čašu jogurta. Miris i ukus jednostavno mami nostalgijom kako smo nekada doručkovali kod naših baka. Probajte ovaj recept i na trenutak se vratite u bezbrižno detinjstvo.
Topla preporuka vaše Aurore...💖💖

POTREBNI SASTOJCI:
Za testo je potrebno:
• 250 ml mlake vode
• 8 g suvog kvasca ili 30 g svežeg
• 50 ml ulja
• 2 jaja
• 1 kašičica šećera
• 1 kašičica soli
• 550-600 g brašna
Za fil je potrebno:
• 300 g sira
• 2-3 jaja
• 150 g putera ili masti za premazivanje
Posuti susamom
Peći na 200°C ( 390°F) prvih 15 minuta dok blago ne porumeni zatim smanjiti na 180°C (360°F) i peći još 30 minuta

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Homemade old-fashioned pie, what would you say folk pie or real village pie. A very easy way to prepare a perfect breakfast with a glass of yogurt. The smell and taste simply attract you with the nostalgia of how we used to have breakfast at our grandmother's. Try this recipe and go back to your carefree childhood for a moment.
A warm recommendation from your Aurora...💖💖

INGREDIENTS NEEDED:
For the dough you need:
• 250 ml of warm water
• 8 g dry yeast or 30 g fresh
• 50 ml of oil
• 2 eggs
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 550-600 g of flour
For the filling you need:
• 300 g of cheese
• 2-3 eggs
• 150 g of butter or fat for spreading
Sprinkle with sesame seeds
Bake at 200°C (390°F) for the first 15 minutes until lightly browned, then reduce to 180°C (360°F) and bake for another 30 minutes

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