CHRISTMAS PAVLOVA WREATH – One Bite and You're in Holiday Heaven!

🎄 This Christmas Pavlova is pure holiday magic — light, crisp, and delicately sweet! The meringue shell bakes into perfect crispy clouds, while the soft whipped cream and festive berries create a truly heavenly combination. Every bite melts in your mouth and feels like a little taste of Christmas!

Despite its impressive holiday look, this dessert is incredibly easy to make at home. Perfect for Christmas dinner, New Year’s celebrations, or any festive table — and trust me, everyone will be talking about it!

💡 Tip: Always assemble the Pavlova right before serving to keep the meringue perfectly crisp!
💡 Another tip: Frozen berries work great, just add them right before serving!

📢 ATTENTION❗ Turn on subtitles!

📌 INGREDIENTS
Meringue:
– 120g egg whites (≈4 egg whites, room temperature)
– pinch of salt
– 1 tsp lemon juice
– 200g powdered sugar
– 9g cornstarch

Raspberry Sauce:
– 100g frozen raspberries
– 10g sugar
– 5g cornstarch

Cream:
– 300g heavy cream (33%), cold

Decoration:
– fresh berries (raspberries, blueberries, pomegranate)
– rosemary or mint (optional)

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