Mauricio Dulanto: The choice of flour for our ideal dough! Accademia Pizza DOC in the World
Автор: Pizza DOC
Загружено: 2025-02-10
Просмотров: 46
In this new training appointment with the instructor of Accademia Nazionale Pizza DOC , @mauricio.pizzaiolo , let’s see together the choice of flour for our ideal dough!
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