"Authentic Desi Chicken Biryani Recipe | Ghar Ka Swad | Easy Step-by-Step Guide"
Автор: Zaikedar
Загружено: 2026-01-14
Просмотров: 18
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#IndianCuisine
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#BiryaniRecipe
Key Ingredients (Based on Your List):
4 kg Chicken: Use bone-in pieces for authentic flavor and juiciness; clean and cut into medium-sized chunks.
3 kg Rice: Preferably long-grain basmati rice for fluffy, separate grains; soak for 30 minutes before cooking.
2 kg Tomatoes (Tamatar): Fresh, ripe ones; chop or puree for the gravy base.
1 kg Onions: Slice thinly; caramelize for sweetness and depth.
1 kg Oil: Vegetable or ghee for frying and cooking; use sparingly to avoid excess grease (about 200-300 ml total).
1-4 pieces Ginger (Adrak) and Garlic (Lehsun): Grind into a paste; adds pungent aroma and heat.
Garam Masala: 2-3 tablespoons; a blend of warming spices like cinnamon, cloves, cardamom – essential for the biryani's signature taste.
#HyderabadiBiryani
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