3 ಆಲೂಗಡ್ದೆ ಇದ್ರೆ instant ಆಗಿ ಗರಿಗರಿಯಾದ ಪೇಪರ್ ದೋಸೆ 10 ನಿಮಿಷದಲ್ಲಿ ರೆಡಿ😊

ಹೈ ಫ್ರೆಂಡ್ಸ್ ಇವತ್ತಿನ ವಿಡಿಯೋ ದಲ್ಲಿ ಈ ರೀತಿ ಒಮ್ಮೆ ಹೊಸ ಬ್ರೇಕ್ ಫಾಸ್ಟ್ ರೆಸಿಪಿ ಟ್ರೈ ಮಾಡಿ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ 👌
"ಹಸಿ ಆಲೂ Instunt ಪೇಪರ್ ದೋಸೆ – ಸಾಫ್ಟ್ ದೋಸೆ ವಾರದಲ್ಲಿ 3 ದಿನ ಇದನ್ನೇ ಮಾಡ್ತೀರಾ | ಸಾಫ್ಟ್ Aloo Paper Dosa Recipe Without Fermentation"


ಈ ದಿನದ ಸ್ಪೆಷಲ್ ದೋಸೆ: ಹಸಿ ಆಲೂ ಪೇಪರ್ ದೋಸೆ 😍 ಮಿಕ್ಸರ್‌ನಲ್ಲಿ ನಿಮಿಷದಲ್ಲಿ ತಯಾರಾಗುವ ಸುಲಭ ಮತ್ತು ಸಾಫ್ಟ್ ದೋಸೆ! ಫರ್ಮೆಂಟೇಶನ್ ಬೇಡ.
ಈ ರೆಸಿಪಿ ನೋಡಿ, ನಿವು ವಾರದಲ್ಲಿ 3 ದಿನ ಇದನ್ನೇ ಮಾಡ್ತೀರಾ ಅಸ್ಟು ಟೇಸ್ಟಿ ಹಾಗೂ ಈಜಿಯಾಗಿ ಮಾಡ್ಕೋಬಹುದು.

🔥 Highlights:
No fermentation
No rice soaking overnight
Ready in minutes!
Super soft& tasty

Ingredients, measurement & tips videoನಲ್ಲಿ explained ಇದೆ!

👉 Subscribe ಮಾಡಿ ಇನ್ನಷ್ಟು ಸುಲಭ ಮತ್ತು ಟೇಸ್ಟಿ Breakfast Recipesಗಾಗಿ!

#AlooDosa​ #PaperDosa​ #InstantDosa​ #KannadaRecipe​ #CrispyDosa​ #EasyBreakfast​ #NoFermentation​

ಹಸಿ ಆಲೂ Instunt ಪೇಪರ್ ದೋಸೆ, ಹಸಿ ಆಲೂ ದೋಸೆ, Aloo dosa, crispy paper dosa, soft set dosa, 2 in 1 dosa batter, instant dosa, no fermentation dosa, Kannada dosa recipe, potato dosa, easy breakfast recipe,

Today’s special dosa – Raw Potato Paper Dosa! 😍
A super easy and soft dosa you can make in just minutes using a mixer – and best of all, no fermentation required.
Once you try this, you’ll want to make it at least 3 times a week – it’s that tasty and simple!

Ingredients & Preparation Method:
:3cup Rice flour
✅1,1/2cup fine semolina or rava
2spoons of maida
If you don’t want to use maida, you can substitute with wheat flour
✅1spoons of gram flour

✅Blend all of the above into a fine powder using a mixer.
If the rava is slightly coarse, no problem – just grind it well.
Once the powder is ready, transfer it to a bowl.

Next:

Peel and grate 3raw potatoes
Add the grated potatoes into the same mixer jar.
If there’s any moisture released from the potatoes, include that as well. it gives a good flever, making dosa it gives good aroma 😋 then
Add the previously ground rava-maida-chana flour mix into the jar.

Now add:

Salt to taste

A pinch of sugar

Little water as needed

Grind all of this together into a smooth batter.
The consistency should be similar to normal dosa batter – neither too thick nor too runny.

Transfer the batter to a mixing bowl.
Mix well once again and let it rest for just 5 minutes.

Before making dosa:

Add ¼ tsp of cooking soda

If you don’t prefer soda, you can use ENO fruit salt instead.
Mix well – the batter is now ready to use.

Dosa Making Tips:

1. Heat a dosa tawa on gas stove.

2. Apply a thin layer of oil using a clean cotton cloth and spread it all over the tawa.

3. Let the tawa heat well for about 2 minutes.

4. Then sprinkle water on the tawa, wipe it dry using the cotton cloth.

5. Now pour the dosa batter.

Important: Keep the flame on low while pouring the batter.
ವಿಡಿಯೋ ನೋಡಿದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 💐💐😍

6. Once poured, increase the flame to medium and cook until crispy and golden.

Best Tip:

Use a cast iron dosa tawa for the best results!
Nonstick pans won’t give the same golden, crispy texture as an iron tawa.

Enjoy your super crispy, tasty aloo paper dosa – all without fermentation! 😋

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