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The Fundamental Principle of Food Safety – Understanding the link between Hazard – Risk – Control
Автор: International Food Safety & Quality Network
Загружено: 2018-05-25
Просмотров: 2903
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This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance) and control and how an insight into these elements can lead to the development and improvement in your food safety systems.
Download the Presentation Slides and Certificate of Attendance from the IFSQN website: https://www.ifsqn.com/forum/index.php...
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