How A Steak Factory Supplies Thousands Of Restaurants

Pat LaFrieda Meat Purveyors supplies thousands of restaurants from New York to Las Vegas with top-quality meat. One family has run this business for over a century, and Pat is the third-generation owner. What started as a small Brooklyn butcher shop now does $270 million in annual sales to steakhouses, burger chains, and supermarkets. Some of their biggest clients include Peter Luger and Shake Shack. Their new facility features the world's largest dry-aging room and holds $10 million worth of meat.

0:00 Intro
1:12 How fancy steaks get to restaurants
3:56 How his steaks are cooked
5:30 How Shake Shack's burgers are made
6:36 How Mel's Butcher Box makes burgers
8:08 History of La Frieda's
9:05 Pat's future goals

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