If Chick-fil-A Had Spicy Nuggets, They’d Taste Like THIS | Pour Choices Kitchen

Chick-fil-A still refuses to give us spicy nuggets… so I did it myself. These homemade spicy Chick-fil-A-style nuggets are crispy, juicy, and packed with flavor—plus, they come with a spicy honey mustard dipping sauce that takes them over the top. If Chick-fil-A ever did sell spicy nuggets, they’d taste like THIS. 🔥

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🔥 The Brine (Juicy & Flavorful)
2 boneless, skinless chicken breasts (cut into 1-inch pieces)
2 tbsp dill pickle juice
2 tbsp pickled jalapeño juice
¼ cup buttermilk
½ tsp salt
½ tsp sugar

🥣 The Breading (Crispy & Crunchy)
1 cup all-purpose flour
¼ cup cornstarch (extra crunch!)
2 tbsp powdered sugar (signature Chick-fil-A sweetness)
1 tsp Lawry’s seasoned salt
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (brings the heat!)
½ tsp baking powder (lightens the crust)
½ tsp MSG (extra umami, optional but highly recommended!)

🥛 The Wet Dredge (Helps the Coating Stick)
1 large egg
¼ cup buttermilk

🔥 Frying Instructions
Oil temp: 350°F
Cook time: 3-4 minutes
Let nuggets cool on a wire rack (not paper towels) to stay crispy!

🍯 Spicy Honey Mustard Dipping Sauce
¼ cup mayonnaise (the creamy base)
2 tbsp Dijon mustard (adds a little bite)
1½ tbsp regular honey (or swap for Mike’s Hot Honey for extra heat!)
1 tsp hot sauce (spicy magic!)
½ tsp smoked paprika (adds warmth and depth)
Pinch of garlic powder (rounds it out)
Salt & black pepper to taste

✨ Pro Tip: Let the sauce chill for 10-15 minutes before serving to let the flavors meld together!