How to Make Classic Neapolitan Cupcakes | Fluffy & Less Sweet!

I do love ice cream inspired cupcakes
And this cupcakes of traditional Neapolitan Ice Cream flavours is just that
The cupcake is really moist and not too sweet
With a little bit tangy flavour of fluffy Strawberry Meringue Buttercream
I hope you will enjoy it as much as I do
♥︎ For more detailed recipes, please refer on the down below ♥︎

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CLASSIC NEAPOLITAN CUPCAKES
Yield: 6 cupcakes
Active Time: 1 Hours
Total Time: 2 ½ Hours

INGREDIENTS
♥︎ Cupcake Batter
115 g Cake Flour
1 tsp Baking Powder
1/4 tsp Salt
75 g Unsalted Butter (room temperature)
116 g Granulated Sugar
105 g Egg Whites (room temperature)
2/3 tsp Clear Vanilla Extract
80 g Buttermilk (room temperature)
40 g Sour Cream (room temperature)

6 g Cocoa Powder (Dutch-Processed)
15 g Hot Water
15 g Chopped Dark Chocolate (61%)

*NOTE (Buttermilk Substitute)
Option 1: Replace Buttermilk with a mixture either 1 teaspoon of vinegar or Lemon Juice and 80 grams of milk; Let it sit for 5 minutes
Option 2: Replace Buttermilk with a mixture of 40 grams of Milk and 40 grams of Plain Greek Yogurt

Baking temperature and time: Preheated 160°C ~ 25 Minutes

♥︎ Strawberry Buttercream
70 g Egg Whites (room temperature)
125 g Granulated Sugar
170 g Unsalted Butter (room temperature)
150 g Fresh Strawberry Puree
2 drops of Dusty Pink/ Rose food colouring

♥︎ Others
829 Nozzle

To Store:
Best served on the day it's made.
However, decorated cupcakes can be stored in the fridge for 3-4 days (in an airtight container). Make sure that you take it out of the fridge 30 minutes before serving it.

Music courtesy of Epidemicsound 💓