Giant Fish Cooked in a Metal Barrel Over Fire | Village Bread on Saj

Kend Işleri ♧ Village Affairs

In this breathtaking village episode, we roast a massive fish inside a metal barrel over a wood fire — a rare and powerful method passed down through generations. The rich aroma, the smoky flavor, and the rustic charm make this an unforgettable experience.

Alongside the fish, we bake traditional flatbread on a hot saj, right under the open sky. Simple tools, raw ingredients, and ancestral techniques create a meal unlike any other.

Witness authentic rural cooking — no machines, no shortcuts, just fire, hands, and heritage.

I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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