Chocolate Fudge with Black Walnuts the Best fudge Ever 10 Star Perfect for Christmas or Any Holiday

The ingredients are:
(1) Tbsp Butter at Room Temperature. I put this into the Ghirardelli Semi Sweet. after the Chocolate was melted from the microwave
(1) 16 Oz Pillsbury Chocolate Fudge Frosting. I used this because of the Fudge taste. you may want to use this as well. It gives the Fudge a more Fudge taste. I used 1/2 tsp of Vanilla into the Frosting.
(1) 12 oz Package Ghirardelli semi-sweet chocolate chips
1/2 tsp of Vanilla Extract. I used McCormick
Pam to Spray the 8 x8 glass dish square
Parchment Paper and clips to hold the Parchment Paper
Spray the 8 x8 Glass Square Dish
Take Parchment Paper and Press into the Glass and use clips to hold parchment paper for the 8 x 8 dish.

I used (2) Microwavable bowls
I put the Fudge Frosting into one
and Another Bowl I Used Ghirardelli Semi-Sweet Chocolate chips.

I heated the Fudge Frosting first it took (4) 30
second increments. To get the perfect Consistency I wanted
It's important to do 30 seconds increments because it will not scorch your chocolate. take the bowl out at every 30 seconds and stir the fudge frosting to make sure it is completely melted. Once it is completely melted set aside.

Then I took the other bowl and put the Ghirardelli Semi-Sweet Chocolate Chips in and melted them as well. I believe it took (3 or 4) times as well to melt completely to get the consistency I wanted.

One they are both melted Take the Frosting one and add 1/2 Teaspoon of Vanilla to it

Add (1) Tbsp of Room Temperature Butter to the Ghirardelli Semi-Sweet and put that off to the side. Make sure the Butter is completely Melted inside the chocolate
Take The Ghirardelli Semi-Sweet Chocolate Chips and Combined it with the fudge frosting.

Then add (1 1/2) Pkg of Black Walnuts into the Mixture. Stir completely and mix well.
'Then pour Fudge into the Glass dish and add the remaining Black walnuts onto the Top of the fudge
Refregerate overnight and cut the Fudge next day.

This is the Best Tasting fudge, and you can see from the Video How well it sits.
If you do not like black walnuts, you can use another nut instead that you prefer. Or no nuts at all.
This is a rick chocolate, not overly sweet. and very well balanced with the Black Walnuts. perfect for any Holiday or special Occasion

Enjoy
Quick and Easy Team
Happy Holiday's