Seafood Pizza in a Pit Boss Smoker

In this video, you'll learn how to make seafood pizza two different ways using a Pit Boss Smoker!

INGREDIENTS:

1 kit - Delallo Italian Pizza Dough Kit (makes four 10" pizzas)

4 TBSP - Ragu Pizza Sauce (for red sauce pizza)

4 TBSP - Rao's Roasted Garlic Alfredo (for white sauce pizza)

16 oz - Kraft Pizza Cheese (Mozzarella & Parmesan)

1 - red onion, chopped

1 - green bell pepper, chopped

10 oz package - grape tomatoes

1 lb bag - Medium raw shrimp (peeled, cleaned, deveined, tail off)

1 lb - Louisiana crawfish tails (precooked with crawfish boil)


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ABOUT MY CHANNEL:
Hi, I’m Monty, and I live in the deep south of Louisiana. Welcome to my back patio! I make mostly quick, simple meals and comfort food is my thing! I’m here to help you appreciate good food without having to clean that dreaded dirty stove!

I love cooking outdoors on my Blackstone 36” Griddle, Pitt Boss Smoker, or Bayou Classic deep fryer.

I post new videos twice a week, usually on Tuesday and Friday. When you like what you see, leave me a comment and give me a thumbs up! If you're new here, please click on SUBSCRIBE and tap the bell to notify you when I post new videos. Thanks for watching!