The answer to your perfect sourdough, rise and shine : The Aliquot Method

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The aliquot method is a way to precisely monitor your sourdough dough’s fermentation progress by removing a small sample (an aliquot) and placing it in a clear jar. You use this to observe how much the dough has risen, helping you decide the perfect time to shape or bake.

This method takes out the guesswork and replaces it with real data on how active your dough is. Ideal for consistent results!