Plum Cake | Homemade Fruit Cake with Jaggery | Traditional Recipe You Will Make Every Year

Homemade Fruit Cake with Jaggery | Traditional Recipe You Will Make Every Year
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This video shows you how to make a delicious "fruit cake" from scratch, perfect for any occasion. We guide you through an "easy cake recipe" with simple steps, making it one of our "easy quick recipes" to try at home. Learn "how to make fruit cake" that's both flavorful and moist, using a variety of "dried fruit cake" ingredients.

मैदा और शक्कर के बिना हेल्दी प्लम केक कैसे बनाएं? | बिना अवन के बनाएं सॉफ्ट, स्पॉंजी चॉकलेट प्लम केक
#plumcake #plumcakes #plumcakerecipe #plumcakewithoutoven

आज हम सीखेंगे कि घर पर बिना अवन के, कड़ाई में एक स्वादिष्ट और स्पॉंजी चॉकलेट प्लम केक कैसे बनाते हैं। यह plum cake recipe उन लोगों के लिए बिल्कुल सही है जो बिना अंडे का केक पसंद करते हैं। इस वीडियो में आपको plum cake without oven बनाने की पूरी विधि मिलेगी, जिससे आप आसानी से how to make cake at home सीख पाएंगे। यह eggless plum cake recipe आपको ज़रूर पसंद आएगी!

Plum cake comes in two main styles: a dense Christmas fruitcake made with dried fruits and spices (traditional British/Indian style) or a lighter, moister cake made with fresh plums (common in Germany and North America).

Plum Cake Styles
Traditional Dried Fruit Cake (British/Indian style)
Description: This is a rich, dense, and moist cake typically associated with Christmas and holiday celebrations. It originated in England, where the term "plum" referred to dried fruits like raisins and currants, not the fresh fruit.
Key Ingredients: It is packed with a mix of dried fruits (raisins, currants, prunes, dates, candied peels), nuts (cashews, almonds), and warm spices (cinnamon, cloves, ginger, cardamom).
Preparation: The dried fruits are often soaked in orange juice, brandy, or rum for a period (sometimes weeks) to enhance flavor and aid preservation. A dark caramel syrup is often used for color and flavor.
Serving: Known for its long shelf life, it can be stored for weeks and develops a deeper flavor over time.
Fresh Plum Cake (German/North American style)
Description: This is a lighter, more tender cake that uses fresh, ripe plums as the primary ingredient. It is often a single layer and popular during the late summer and fall when plums are in season.
Key Ingredients: The base is a simple butter cake or sometimes a yeast dough, topped with halved or quartered fresh plums arranged in a circular pattern.
Preparation: It often features a streusel (crumb) topping made of butter, flour, and sugar, and is usually spiced with cinnamon.
Serving: Best served warm or at room temperature, often with a dusting of confectioners' sugar, whipped cream, or vanilla ice cream.