तीन तरह की चटनी का स्वाद एक ही चटनी के साथ कॉर्न फ़्लेक्स भेल बनाएँ | शेफ़ मेघना | Cornflakes Bhel

Cornflakes Bhel with 3-in-1 Chutney

How to make cornflakes bhel, cooking made easy, how to make chutney, bhel chutney, sweet and spicy flavour, health twist, cornflakes bhel, flavours, tasty food, chaat special, healthy cooking

Most people buy corn flakes but end up having them left unconsumed. No one completes the box as I have seen.
So why not convert into a conflakes bhel and enjoy it in a very different avatar. The chutney I have made is three in one chutney - with spicy, sweet, sour and garlic flavors - all in one. I promise you, after this you will not miss street bhelpuri and you don’t have to make 3 chutneys either.

Method:

Heat up 2 spoon water and spoon of jaggery.
Once jaggery melts; add 1 spoonTamrind pulp (Imli ka pulp)
You need to just soak imli in hot water and then squeeze it to make pulp
We need to keep cooking it as chutney should become thick
Add 1 clove garlic
Add some salt or black salt
Add 1/2 tsp red chilli powder
let chutney get thicken as we don’t want cornflakes bhel to get soggy
As chutney gets cooked it will slightly reduce; so at this time remove garlic
and then let chutney cool down on side.
Now in a pan, add 2 tsp oil and 1/2 tsp red chilli powder
We will now roast peanuts in this oil to get masala peanuts
Add some salt
Let peanut get fried till they are no more raw
Then take peanut out
Now in the left over oil; toss cornflakes so that they get a bit crispy and also get flavored with salt and red chili powder - this should not take more than 2 minutes
Time to assemble cornflakes bhel
Let corn flakes cool down a little
Then mix masala peanuts, add boiled aloo, raw mangoes
Add thomatoes and chopped onions
Add green chillies
Add stems of coriander leaves they will give wonderful flavor
Add fresh coriander leaves and Mint (Pudina) leaves
Add chutney 2-3 spoon
Mix everything
add little sev and Cornflakes bhel is ready

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