How to Make Cranberry Sauce in 15 Minutes

This cranberry sauce, made with dried cranberries in 15 minutes, is a quick and flavorful alternative to the fresh version. The dried cranberries are rehydrated in water or orange juice, sweetened with sugar, and infused with optional hints of orange zest, cinnamon, or vanilla for added depth. It's a thick, tangy-sweet sauce perfect for holiday meals or a versatile dessert topping. It is simple to prepare and offers a rich, concentrated cranberry flavour with minimal effort!
👇 RECIPE BELOW
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1 ½ cups dried cranberries
1 cup water (or substitute with orange juice for extra flavour) even cordial
1/4 cup sugar (adjust to taste)
1/2 teaspoon orange zest (optional for added citrus flavor)
Pinch of cinnamon (optional, for warmth)
1/4 teaspoon vanilla extract (optional, for depth)

extra water or juice as needed

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