Authentic Andhra Chicken Pickle Recipe | Spicy & Flavorful Homemade Kodi Avakaya
Автор: Chitti Vantalakka
Загружено: 2025-11-26
Просмотров: 330
Learn how to make traditional Andhra-style Chicken Pickle (Kodi Avakaya) with this easy, flavorful, and authentic recipe!
This spicy tangy chicken pickle stays fresh for weeks and tastes amazing with rice, dosa, idli, chapati, or even as a side dish.
In this video, I’ll show you:
✔️ The perfect chicken marination
✔️ How to fry chicken to the right texture
✔️ Authentic Andhra spice blend
✔️ Oil tempering for longer shelf life
✔️ Storage tips to keep the pickle fresh and tasty
If you love Andhra food, this is a must-try recipe!
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Ingredients Used:
– Chicken
– Ginger garlic paste
– Red chilli powder
– Turmeric
– Lemon juice
– Salt
-- Spices
– Oil
– Garlic
(Adjust spice levels to your taste!)
Watch till the end for pro tips!
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