Banana Bread

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Easy Homestyle Banana Bread

Ingredients:

3 ripe bananas

1/2 cup butter, softened

1 cup granulated sugar

2 eggs

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1 teaspoon vanilla extract

Instructions:

Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Mash the Bananas:
In a bowl, mash the ripe bananas until they’re smooth and set them aside.

Cream the Butter & Sugar:
In a separate bowl, cream together the softened butter and granulated sugar until well combined. Add the eggs one at a time, beating until the mixture is smooth.

Combine the Dry Ingredients:
Add the flour, baking soda, baking powder, nutmeg, and cinnamon into the wet mixture. Mix until combined.

Add Bananas & Vanilla:
Fold in the mashed bananas and vanilla extract, mixing until everything is thoroughly incorporated.

Bake the Bread:
Pour the batter into the greased loaf pan. Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

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