Delicious 3 Meat Burger! (Beef, Pork & Lamb)

CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com
🔥 Get our NEW COOKBOOK
NEW Volume 2: https://amzn.to/3BtIhH5
Volume 1: https://amzn.to/2HHX5eT!📚
Recipe Below
Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you!

PLEASE SUBSCRIBE!
To find out more about Shotgun Red or to submit a recipe, visit:
http://www.shotgunred.com
  / cooking-with-shotgun-red-467719750252113  
Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred

3 Meat Burger! (Beef,Pork & Lamb)

To make 1 lb. of burger meat...Start with 1/3 lb. beef, 1/3 lb. pork, and 1/3 lb. Lamb. (make the beef 80/20)

Mix the 3 meats well and add 1/4 tsp. Salt, Pepper, Onion Powder
& Garlic Powder. 1/4 tsp Oregano and 1/8 cup super fine diced red
onions.

Form into oblong patties, (The same shape as your sub-style buns.)
Grill until almost done then add cheese of your choice the last few
minutes.

Brush the sub-style buns with a mixture of 1/2 stick butter,
1 tbsp. of olive oil and 1 tsp. minced garlic.garlic.
Grill the buns until golden brown.

Make a sauce ....
1/4 cup ketchup
1/4 cup mustard
1/4 cup mayo
2 tbsp. Honey
Mix well...

Spread a little sauce on the bottom 1/2 of the bun and then add
the meat. Add a little more sauce and then thin sliced tomatoes.
Add a bit more sauce then thin sliced red onions.
And yes! a bit more sauce then the top 1/2 of the bun.
(You can hit it with a little hot sauce if you like it spicy!)

Serve with dill pickles and chips!

Enjoy!


TRY ALL OF OUR DELICIOUS BURGER RECIPES!    • How to Make IN-N-OUT Double Double Burger ...