Easy Chicken Enchiladas Recipe

Hey guys! In today's video, I'm sharing my favorite enchilada recipe with you. Hope you enjoy!

EDIT 12/6/2020-I’m so happy to see so many of you guys enjoying this video! I added some Chili powder to the chicken to give it a little kick and it was amazing!

Ingredients needed:

-12 to 16 oz cooked and shredded chicken breast (I used 3 large chicken breasts in the video, this was 12 oz)
-8 oz shredded Mexican blend cheese
-One 19 oz can enchilada sauce (any flavor you choose)
-10 count large tortillas (Flour OR corn)
-9x13 size baking dish

Instructions:

-Preheat oven to 375 degrees F
-Coat a thin layer of enchilada sauce onto the bottom of the baking dish
-Mix shredded chicken, half the can of enchilada sauce and half the bag of cheese (or 4 oz) together in a medium to large bowl
-Place a tortilla onto a cutting board or any flat surface and spoon 1/10 of the mixture onto one side of the tortilla
-Roll tortilla closed
-Place filled and rolled tortilla seam down into baking dish
-Repeat with the rest of the tortillas
-Pour remaining enchilada sauce onto the top of the rolled tortillas
-Sprinkle the remaining cheese (or 4 oz) onto the top of the rolled tortillas
-Bake in the oven for 15-20 minutes (until cheese is melted and bubbly, I did 20 minutes)
-Let cool for 5 minutes and enjoy!

Social media
Instagram: dawnsdiary

Thanks for watching!
This video is not sponsored, the thoughts & opinions are my own