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#food #indiancuisine #karnataka special recipe #south #foodie #instant food #easyrecipe #meals #vegetable #bisibelebath #traditional recipe. how to cook ಬಿಸಿ ಬೇಳೆ bath recipe in easy way delicious and traditional recipe karnataka famous breakfatrecipe recipeLearn how to make the authentic and delicious Karnataka Special Bisi Bele Bath recipe at home with this easy-to-follow guide. Bisi Bele Bath, a flavorful lentil and rice dish, is a beloved South Indian specialty, particularly popular in Karnataka. This recipe breaks down the process into simple steps, making it perfect for beginners and experienced cooks alike. Discover the secrets to achieving the perfect balance of spices and textures that make this dish a true culinary delight.

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Why You'll Love This Recipe:

Easy to Make: Simple instructions for a restaurant-quality Bisi Bele Bath.
Authentic Flavors: Experience the true taste of Karnataka.
Healthy & Nutritious: Packed with lentils, vegetables, and aromatic spices.
Versatile: Great for breakfast, lunch, or a satisfying dinner.
Customizable: Adjust spice levels and vegetables to your preference.

Key Ingredients You'll Need:

Rice
Toor Dal (Arhar Dal)
Mixed Vegetables (carrots, beans, peas, potatoes, etc.)
Tamarind Pulp
Bisi Bele Bath Masala Powder (homemade or store-bought)
Ghee or Oil
Mustard Seeds
Curry Leaves
Asafoetida (Hing)
Cashews (optional, for garnish)

Step-by-Step Guide:

1. Preparation: Wash rice and dal thoroughly. Chop all your vegetables.
2. Cooking Lentils & Rice: Pressure cook rice and dal together until soft.
3. Making the Masala Base: Sauté mustard seeds, curry leaves, and asafoetida in ghee. Add chopped onions and sauté until golden brown.
4. Adding Vegetables & Tamarind: Add the mixed vegetables and cook until tender. Stir in the tamarind pulp and Bisi Bele Bath masala powder.
5. Combining Everything: Add the cooked rice and dal mixture to the vegetable-masala base. Mix well and cook for a few more minutes until the flavors meld.
6. Tempering (Tadka): Prepare a final tempering with ghee, mustard seeds, curry leaves, and red chilies for an extra burst of flavor.
7. Serving: Serve hot, garnished with fried cashews, coriander leaves, and a dollop of ghee. Enjoy with papad, raita, or a simple salad.

Tips for the Best Bisi Bele Bath:

Use freshly ground Bisi Bele Bath masala for the most authentic taste.
Don't skip the ghee tempering for that classic aroma.
Adjust the consistency by adding hot water if the dish becomes too thick.

This recipe is perfect for anyone looking for #KarnatakaSpecial recipes, #BisiBeleBath recipes, #SouthIndianRecipes, #IndianBreakfast recipes, #HealthyRecipes, #EasyRecipes, #VegetarianRecipes, #RiceRecipes, #DalRecipes, and #ComfortFood. Master this classic dish and impress your family and friends with a taste of Karnataka's rich culinary heritage. Don't forget to like, share, and subscribe for more delicious Indian recipes!

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