Pineapple Mousse Mirror Glaze || Mirror Glaze Cake

In this video, I am demonstrating step-by-step on how to make the Most Amazing Pineapple Mousse Cake Mirror Glazed. It’s just as good as the cake Moist, Jelly, chocolaty attractive. This is the Mirror glaze cake you’ve been dreaming of!

This is an unbelievably Entremet to make and it is super impressive with a little touch of posh! The elements used include: Pineapple Jelly, Shiny Mirror Glaze, soft cake base and cream cheese, when they are all put together, the result is WOW!

Not only it looks impressive but the flavor combination is simply amazing, as pineapple and cheese are making a special combination.

Perfect for your next dessert buffet.

Ingredients:
** Pineapple Jelly Insert **
Pineapple Puree : 200gms (2 cup)
Sugar : 3 tbl spn
Cold water : 3 tbl spn
Gelatin :1 ¼ tspn

** Fatless Sponge Cake **
Egg white : 2 nos.
All purpose flour : 60 gms (½ cup)
Egg yolk : 2 nos.
Sugar : 60 gms (¼ cup)
Baking powder : ½ tspn
Salt : 1 pinch
Vanilla Essence : 1 tspn

** Pineapple Mousse **
Whipping cream : 2 cups
Condensed Milk : ¼ cup
Cream Cheese : ¼ cup
Cold water : 3 tbl spn
Gelatin :1 tbl spn
Pineapple essence : 2 tpsn

** Mirror Glaze **
White Chocolate : 110 gms (1 heap cup)
Sugar : 100 gms (1 cup)
Corn Syrup : 125 gms (½ cup)
Water : 30 ml
Condensed Milk : 70 gms (¼ cup)
Gelatin : 10gms (1 tbl spn)
Cold Water : 50 ml (for blooming gelatin)


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I hope you enjoy this Mirror Galzed Cake.


#nubishasfoodstudio
@nubishasfoodstudio