VEGAN NACHOS W/ JACKFRUIT CARNITAS |

I hope you guys enjoy this recipe as much as I enjoyed making it =) Below are the recipes for each ingredient in these LOADED VEGAN NACHOS:

SOUR CREAM

1 cup raw cashews soaked over nigh
1/4 cup lemon juice
1/4 teaspoon salt
1 teaspoon nutritional yeast
1/2 cup water

Throw all of those ingredients in a blender and blitz until it becomes creamy

GUAC

For this recipe, I just eye-balled it. So the measurements below aren’t exact, but feel free to play with the measurements to your personal taste buds.

1 avocado
1/4 cup red onion minced
3 tablespoon cilantro minced
1 juice of lime
1/4 teaspoon minced jalapeno
Salt and pepper to taste

Cut up all the ingredients, then put them in a bowl and smash away.

SALSA

I eye-balled this recipe as well, so, again, play with the measurements to your liking.

2 ripe tomatoes
1/4 cup red onion minced
3 tablespoon cilantro minced
Salt and pepper to taste

Cut up all the ingredients and mix in a bowl.

JACKFRUIT CARNITAS

1 20 oz canned jackfruit in brine or water (not syrup)
2 teaspoon chili pepper
2 teaspoon garlic poweder
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
8 oz veggie broth

Cut up or tear the jackfruit pieces until they start looking like shredded meat. I like to cut out the core and cut them up into smaller pieces to make more of a consistent texture.

Cook the shredded jackfruit with some olive oil on medium heat and add all the spices.

Cook those for about 5 minutes or until it starts to brown.

Add in the veggie broth.

Cook until the liquid reduces and the jackfruit softens, then you’re all done.

NACHO CHEEZE

1 cup peeled and cubed potatoes
1/2 cup peeled and cubed carrots
2 tablespoon olive oil
1/4 cup unsweetened alternative milk
2 teaspoon lemon juice
1 tablespoon tomato paste
1/2 tablespoon potato starch or corn starch
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon nutritional yeast
1/2 teaspoon salt

Throw all those ingredients in a blender and blitz. If the cheeze sauce is too thick, add more milk to your liking.

Have a good day. Thank you. Bye.