Podina Kulcha Recipe | Masala Mornings | Shireen Anwar | Desi Food

Podina Kulcha is crispy on the outside and soft on the inside. Additionally, it has a minty taste that feels so refreshing.


Watch this Masala TV video to learn how to make Podina kulcha, Khatti meethi lauki , Paneer Bhurji ,Spicy dhuwan dahi potatoes and Vegetable lasagna Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 November 2020 .



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Podina kulcha:

Ingredients

Flour 2 cups
Yeast ½ tsp
Baking powder ½ tsp
Warm milk ¾ cup
Salt ½ tsp
Sugar 1 tbsp
Oil 2 tbsp
Yogurt 2 tbsp

Ingredients for filling

Mint leaves finely chopped 20
Onion very finely chopped ½ cup
Coriander leaves chopped 2 tbsp
Crushed red pepper 1 tsp
Salt ½ tsp

Method

Sieve flour, add sugar, salt and yeast, put curd in the center of the flour and sprinkle baking powder on it, leave it for few seconds till it starts to bubble, add oil and knead with lukewarm milk into a soft dough, leave it covered in a greased bowl for 30 mins, brush the dough with oil, leave it for 2 hours, then knead dough again, mix all the ingredients for filling in a bowl, make balls, roll into desired shape and size, sprinkle filling all over, press gently with rolling pin, then with your fingers, cook in oven for 12 mins on 200 d, remove sprinkle with water spray, brush with ghee.


Khatti meethi lauki:

Ingredients

Oil ¼ cup
Onion chopped 1 cup chopped
Chili powder 1 tsp
Salt 1 tsp
Button red chilies 6
Turmeric ½ tsp
Sugar 1 tsp
Tamarind pulp 3 tbsp
Green chilies chopped 2
Coriander leaves 2 tbsp
Bottle gourd ½ kg thinly sliced





Method

Heat oil, add chopped onion, fry till pinkish, add dry seasonings with ¼ cup water, fry well, add lauki with ½ cup water, cover and cook till lauki done, then add sugar, tamarind pulp, leave it on dum, serve garnished with greens.



Paneer Bhurji:

Ingredients:

Cottage cheese 100gms
Oil as required
Onions chopped ¾
Tomato chopped ½
Ginger garlic paste 1tbsp
Green chili chopped as required
Red chili powder 1tsp
Turmeric powder 1tsp
Coriander powder 1tsp
All spice as required
Salt as required
Coriander chopped as required
Whole spice as required
Method:
Put oil or ghee in a vessel.Add chopped onion and fry till a little golden.Add tomato and saute till soft.Add ginger garlic paste,chilli and saute till raw smell goes away.Then add red chilli pwdr,turmeri pwdr,salt,coriander pwdr and saute.
Add paneer and mix.and cover lid and cook.Then add garam masala on too and chopped coriander. Cook for a min..and serve hot.




Spicy dhuwan dahi potatoes:

Ingredients

Potatoes peeled & sliced par boiled ½ kg
Yogurt ½ kg
Garlic paste 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Oil ¼ cup
Crushed red pepper ½ tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 2


Ingredients to temper
Oil ¼ cup
Curry leaves 20
Button red chilies 6
White cumin seeds 1 tsp

Method

Peel and cut potatoes into round slices, par boil and shallow fry in single layer for 5 mins till light golden, remove, beat yogurt, add garlic paste, salt, black pepper, crushed red pepper, mix well. In a platter spread thin layer of yogurt, arrange fried potatoes, cover with remaining yogurt and give baghar, serve garnished with chopped coriander and green chilies, give dum of coal.


Vegetable lasagna:

Ingredients

Carrots 2 cut in cubes
Boiled peas 1 cup
Capsicum chopped 1
Tomatoes 3 chopped
Lasagna noodles boiled 9 strips
Chili powder 1 ½ tsp
Garlic 1 tsp heaped
Oregano 1 ½ tsp
Potato 2 cut in cubes
Fresh beans finely chopped 1 cup
Onion chopped 1 cup
Oil ¼ cup
Turmeric ½ tsp
Salt 1 ½ tsp
Ketchup 4 tbsp heaped
Grated cheese 1 cup
Brinjal fried & chopped 1

Ingredients for cheese sauce

Butter 4 ounce
Flour 3 tbsp
Milk 2 cups
Water 1 cup
Grated cheese ½ cup
Salt pepper n mustard 1 tsp each
Ingredients for baghar
Butter 2 tbsp
Cumin seeds 1 tsp
Button red chilies 8
Curry leaves 20
Mustard seeds ½ tsp

Method
Heat oil, add baghar, fry chopped onion till light pink, add in all the seasonings with finely chopped tomatoes, fry masala well, add in all the vegetables except brinjal with half cup of water cover and cook till tender and mixture dry, add in fried brinjal and keep aside. Make cheese sauce by cooking all the ingredients together.
To assemble

In a dish spread lazania strips, vegetables, capsicum, ketchup and oregano, then spread cheese sauce, repeat layers, top with grated cheese, dot again with ketchup and butter, bake on 180 d for 20 mins.