Shahjahani Chicken With Saffron Rice Recipe | Masala Mornings| Shireen Anwar | Desi Food

Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma.

Click Here :https://www.masala.tv/shahjahani-chic... to watch this Masala TV video to learn how to make Shahjahani Chicken With Saffron Rice , Meethi Tikkiya and Desi Style Honey Chicken Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 16 March 2020.

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Shahjahani Chicken With Saffron Rice:
Ingredients

Chicken 1 kg whole
Tandoori masala 2tbsp
Yogurt ½ cup
Salt 1 tsp
red chili powder 1 tsp
Ginger garlic 1 tbsp
Tomatoes 2 blended
Brown onion grinded ½ cup
Coriander leaves grinded 2 tsp
Oil ¼ cup
Tomato paste 2 tbsp
Allspice ½ tsp heaped
Crushed red pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies 3
Potato 1 large cut into cubes and deep fried
Boiled eggs 2

Ingredientsfor Saffron Rice

Boil rice ½ kg
Oil 3 tbsp
Chicken powder 1 tsp
Yellow color ¼ tsp
Saffron essence ½ tsp
Cashew nuts fried 8-10
Raisins 2 tbsp fried

METHOD FOR RICE

Heat oil in a pan, add in boiled rice, chicken powder with ¼ cup water, top with yellow color, saffron essence, leave it on dum.

METHOD FOR CHICKEN

In a pan put 1 cup water with whole chicken, tandoori masala, yogurt, salt, chili powder, ginger garlic paste, cover and cook till chicken tender. In a pan heat oil, add blended tomatoes, crushed red pepper, allspice powder, fry for 5 mins, add in the whole chicken, leave it on dum for 10 mins, then add in whole green chilies and coriander leaves.

TO ASSEMBLE

Put rice on a serving platter surround with boiled and fried potatoes, boiled eggs, cooked chicken in the center, top with fried nuts, serve immediately.


Meethi Tikkiya:

Ingredients:
Flour 4 cups
Semolina 250 gm
Sugar ¾ cup
Clarified butter ½ cup
Desiccated coconut ½ cup
Cardamom powder ½ tsp
Egg 1
Salt 1 tsp
Warm milk ¾ cup

Method:
In a bowl mix flour, semolina, sugar, salt, cardamom powder, desiccated coconut and egg. Then add warm milk and knead normal dough. Leave it for an hour. Now spread the dough evenly and cut with cookie cutter. Heat clarified butter and fry in slow heat. Serve.



Desi Style Honey Chicken:

Ingredients:
Chicken 1 kg
Tandoori masala 2 tbsp
Red chili powder 1 ½ tsp
Turmeric powder ¼ tsp
Fenugreek seeds 1 tsp
Honey 1 tbsp
Ginger garlic 1 tsp
Ketchup ¼ cup
Oil ¼ cup
Salt ¾ tsp

Method:
Marinate chicken with tandoori masala, red chili powder, turmeric powder, fenugreek seeds, honey, ginger garlic, ketchup and salt for about 30 minutes. Now heat oil in a wok add the chicken, cover and cook for 30 minutes on low flame until it is fully done. Serve hot with parathas.