甘香啦啦（蛤蜊），🌶️多汁的啦啦鲜香劲辣，清甜口感！太好吃了😋Kam Heong lala (spicy clams), 🌶️ fresh and spicy, So delicious 😋

甘香啦啦（蛤蜊），🌶️多汁的啦啦鲜香劲辣，咀嚼时可以吃到啦啦的清甜口感！太好吃了😋

材料：啦啦500克，20克虾米，蒜末，红葱头3颗，1根红辣椒，1根香茅 ，咖喱叶1把
调味料：咖喱粉1勺，1勺酱油，2勺蚝油，1老抽，1勺糖，少许清水

做法：
1. 烧热油爆香虾米，蒜末，红葱头末，红辣椒，香茅末，咖喱叶
2. 倒入啦啦和调味料大火炒匀。
3. 将过盖盖好，焖煮1分钟就完成了❤️

Kam Heong lala (spicy clams), 🌶️ juicy clams, fresh and spicy, So delicious 😋

Ingredients: 500g lala, 20g dried shrimps, minced garlic, 3 shallots, 1 red pepper, 1 lemongrass, 1 curry leaf
Seasoning: 1 spoon of curry powder, 1 spoon of soy sauce, 2 spoons of oyster sauce, 1 dark soy sauce, 1 spoon of sugar, a little water

practice:
1. Heat oil and sauté the dried shrimp, minced garlic, minced shallots, red pepper, minced lemongrass, curry leaves
2. Pour in lala and seasonings and stir-fry over high heat.
3. Cover the lid, simmer for 1 minute and it's done ❤️