Easy Vanilla Swiss Roll Recipe | Soft, Moist, and Fluffy

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Easy and Soft Cake Rolls
Ingredients:
5 egg yolks
5 egg whites
60 g sugar
1 tsp vanilla extract
70 g milk
50 g vegetable oil
90 g all-purpose flour
¼ tsp baking powder

Whipped Cream Filling:
2 cups heavy whipping cream
4–5 tbsp powdered sugar (adjust to taste)
1 tsp vanilla extract
Steps:
Separate 5 eggs — yolks and whites.
Mix egg yolks, sugar, vanilla, milk, and oil
Add the flour and baking powder, and mix until the mixture is uniform.
Beat egg whites until soft peaks form. stop beating just when the peaks bend slightly
Add the egg yolk mixture to the beaten egg whites, then fold gently until smooth and uniform.
Pour the batter into a lined 45×35 cm tray and spread it evenly
Tap tray to release bubbles
Bake in a preheated oven at 230 °C (450 °F) for 8–10 minutes.
Remove from tray after 10-15 minutes and cover with parchment while preparing whipped cream.
Whip heavy cream with powdered sugar and vanilla until stiff peaks form
trim the starting edge diagonally to make rolling easier
Spread whipped cream over the cake.
Use parchment and a dough cutter/push technique to roll the cake firmly
Wrap in parchment and chill before slicing
Pipe or decorate with whipped cream and dust with powdered sugar
Enjoy!

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