Carlota De Limon Lime Carlota Dessert

Ingredient List
12 oz can of evaporated milk
12 to 14 oz can of sweetened condensed milk
3/4 cup lime juice (mex lime or key lime)
1/2 tsp vanilla extract
2 sleeves of Maria Mex cookies

Instructions:
Place first 4 ingredients in blender and mix on slow to med till well blended. Do not panic if milks looks curdles when lime is added just blend well. In a 8x8 pan (any type since this is no bake), add a bit of the milk lime mix just to coat bottom. Layer cookies side by side to form first layer. Cut cookies to fit so bottom is well covered. Add more of the milk lime mix to coat cookies and continue making cookie layer then mix till you end up with mix as top layer. Save at least 1 cookie to crumb up for topping and zest a lime first to save for topping as well. You could add a layer of whipped topping before adding cookie crumbes/lime zest to make a thicker desert which looks nice at presentation. You can freeze for a couple hours before serving just enough to solidify mix and you can easily slice into it. If you prefer then refrigerate at least 8 hours or over night. make sure to cover well with lid or plastic cling before freezing or refrigerating.
The desert should be easy to slice into squares and serve up. You can additionally top with thin 1/2 slice of lime if you desire. If you prefer you can use scoop or large spoon to serve this up and enjoy! This is a very refreshing dessert and kids can help in putting this together for family fun. Make sure to refrigerate any leftovers! Keep up to a week at most but it probably won't last.


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