Rajbhog Shrikhand Recipe | How to Make Rajbhog Shrikhand | Easy Homemade Rajbhog Shrikhand
Автор: Tushal ni Rasoi
Загружено: 2025-04-26
Просмотров: 88
In this video, I’ll show you the authentic way to prepare this traditional Indian dessert, perfect for festive occasions or family gatherings.
Rajbhog Shrikhand is flavored with cardamom, saffron, and loaded with dry fruits — a royal treat that’s both easy and delicious!
Watch the full recipe, try it at home, and enjoy a sweet delight with your loved ones!
Ingredients:
1 kg fresh curd (yogurt)
1 cup misri powder (rock sugar powder)
½ tsp cardamom powder (elaichi powder)
Saffron water (kesar soaked in warm water or milk)
Cashew and almond pieces (cashew almonds tukda)
Method:
1. Prepare Hung Curd:
Place the curd in a muslin cloth and hang it for 4–5 hours to remove all the water (whey).
2. Mix Sweetener:
Transfer the thick hung curd into a bowl. Add misri powder and gently mix until smooth and creamy.
3. Add Flavors:
Add cardamom powder and saffron water. Mix again to combine all the flavors evenly.
4. Garnish:
Add chopped cashews and almonds (tukda) and give a gentle mix.
5. Chill and Serve:
Refrigerate the Rajbhog Shrikhand for at least 1–2 hours before serving for the best taste and texture.
6. Enjoy!
Serve chilled and enjoy this royal, delicious dessert with your family and guest!
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