Crispy Maruya - Banana Fritters recipe

Try our version of Maruya or banana fritters. I added cornstarch in the batter to make it a bit crispy.
Try it and let me know the outcome.
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Ingredients:
3 Saba banana, ripe
1/2 cup all purpose flour
3 tbsp cornstarch
2 tbsp white sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 cup evapoprated milk (you can also use fresh milk or water)


Additional ingredients:
Cooking oil for frying
White sugar for coating




Procedure:
1. Mash the bananas using fork. Set-aside
2. In a bowl, combine all ingredients except the evaporated milk. Mix well.
3. In the same bowl, add the evaporated milk. Mix well.
4. In the same bowl, add the mashed bananas. Mix well.
5. Scoop 1/4 cup of the mixture then fry at medium low heat.
6. Coat with white sugar.
7. Serve and enjoy.

Pamamaraan:
1. Dikdikin ang saging gamit ang tinidor. Itabi.
2. Sa isang mangkok, pagsamahin ang lahat ng sangkap maliban sa gatas. Haluin.
3. Sa parehong mangkok, idagdag ang gatas. Haluin.
4. Sa parehong mangkok, idagdag ang dinikdik na saging. Haluin.
5. Magscoop ng 1/4 cup at iprito sa katamtaman haggang mababang apoy.
6. Pahiran ng asukal.
7. Kainan na!


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