Sam Adams Boston Lager clone | All Grain Brewing

It's clone time! The Homebrew How-To team found what is rumored to be the secret recipe for Sam Adams (thanks HomebrewTalk) and put it to the test.

Recipe from
https://www.homebrewtalk.com/forum/th...

Ingredients for 10 gallons:
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Amt Name Type # %/IBU
19 lbs 2-row American Pale Malt (Briess) (1.8 S Grain 1 95.2 %
1 lbs Caramel 60 (60.0 SRM) Grain 2 4.8 %
2.00 oz Tettnang Pellets [3.90 %] - Boil 60.0 mi Hop 3 16.0 IBUs
2.00 oz Hallertauer Pellets [4.30 %] - Boil 20.0 Hop 4 10.7 IBUs
2.00 oz Hallertauer Pellets [4.30 %] - Boil 10.0 Hop 5 6.4 IBUs
1.0 pkg American Lager Yeast (White Labs #WLP840 Yeast 6 -
2.00 oz Hallertauer Pellets [4.30 %] - Dry Hop 0 Hop 7 0.0 IBUs


Mash Schedule: BIAB, Light Body
Total Grain Weight: 20 lbs
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 57.06 qt of water and heat to 105.0 105.0 F 30 min
Mash Step Heat to 122.0 F over 4 min 122.0 F 30 min
Mash Step Heat to 155.0 F over 4 min 155.0 F 30 min
Mash Step Heat to 168.0 F over 4 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort