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Prawns with tartare vinaigrette | The Cook Up with Adam Liaw
Автор: SBS Food
Загружено: 2025-12-09
Просмотров: 15
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This impressive – and impressively easy – share plate has just the right balance of salty, briny, lemony flavours on top of sweet cooked fresh prawns. While guests Samantha Harris and Karl Firla peel the prawns, Adam makes a tartare vinaigrette that is not only delicious, but will keep the flies off the prawns at your Christmas lunch.
Find the full recipe here: https://www.sbs.com.au/food/the-cook-...
Watch all episodes of The Cook Up with Adam Liaw on SBS On Demand: https://www.sbs.com.au/ondemand/
#prawns #christmasrecipes #seafoodlovers
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