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Turducken terrine | The Cook Up with Adam Liaw
Автор: SBS Food
Загружено: 2025-12-12
Просмотров: 4
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For a Christmas showstopper, why stop at one bird? For a refined take on a turducken (a chicken stuffed into a duck, stuffed into a turkey, invented in America in the 1980s), in this recipe three meats are processed with brandy and spices and baked as a terrine. Adam discusses tips and tricks for how to make a perfect terrine with guests Maggie Beer and Natalie Paull. A cherry vinaigrette adds a bright and fruity balance to this festive feast.
Find the full recipe here: https://www.sbs.com.au/food/the-cook-...
Watch all episodes of The Cook Up with Adam Liaw on SBS On Demand: https://www.sbs.com.au/ondemand/
#christmas #christmasrecipes
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