No Knead Ciabatta, Organising my Deep Freezer & Giving Seedlings Light
Автор: Living in rural Germany
Загружено: 2025-12-21
Просмотров: 84
#diy #rurallife #germany #ciabatta
No Knead Overnight Ciabatta
Mix 325ml water and 50ml Olive Oil
Add 3g dried yeast or half cube fresh yeast
mix
Add 425g Bread Flour & 1 tsp salt
Mix and leave in an airtight container over night in the fridge or a cold area
Next morning, flour, turn out and flour again. Cut into 6 and place on a baking tray.
Bake at 220 Degrees C for 15 mins, longer if all in one piece
Wait 1 hour to cool before cutting
Pyrex dish
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Baskets with Handles
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