All Things Suet and Tallow | Fluffy Whipped Tallow | Tallow Protein Buns| Crispy Suet

All Things Suet and Tallow | Fluffy Whipped Tallow | Tallow Protein Buns| Crispy Suet

The whole process of whipping the Tallow takes abut 40 minutes or more. You will want to whip it and rest it in between 4-5 times to get the lightest and fluffiest texture.
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00:00 Introduction
01:22 What Can We Make With Suet?
03:04 Crispy Suet and Rendering the Tallow
05:30 How to Render Without Air Fryer
08:40 Pouring Off the Tallow
09:50 Whipping the Tallow
19:40 Making the Tallow Protein Buns
28:08 Summary