Smash Burgers - Traeger Pellet Grills

If you like a crispy greasy spoon burger this is a recipe for you...Smash Burgers on the Traeger Pellet Grill!

(recipe below)

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Smash Burgers Recipe:

Step 1
Get Traeger to 400+ degrees using steel metal plate or cast iron works too
Apply olive oil or spray olive cooking oil on the surface
Keep on high heat for 20-30 minutes before putting on burgers

Step 2
Use 80% lean burger and make 3.5 oz balls

Step 3
Place on steel sheet or cast iron
Smash the burgers down with wax paper or parchment paper in between

Step 4
Season burgers to taste (REO Seasonal used here)
Close lid and cook for 2.5 minutes

Step 5
Flip the parties to crisp up the other side
Add American Cheese to half of the burgers
Then stack the burgers and add another piece of cheese
Briefly close the lid and then remove the burgers

Step 6
Add your favorite fixins and enjoy!!!