TRADITIONAL DISCADA Mexicana | Mexican Tacos | Villa Cocina

#discada #food #mexicanfood
Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a large, concave metal disc, simply know as disco. It’s a very versatile dish and the cuts and types of meat may vary depending on the situation. It usually consists of beef, pork, chorizo, and veggies; but you could also add chicken if you prefer. One thing does remain the same: the enjoyment and aromas while cooking different types of meat and vegetables in a single container. This is a great alternative for tacos. discada tacos! What an amazing dish!

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Discada Recipe
8 oz (8 slices) smoked bacon
8 oz (5 ea) Hot dog links
8 oz pork chorizo
14 oz pork loin - 1/4 tsp kosher salt and black pepper to taste
2.5 lbs chuck steak boneless - 1/2 tsp kosher salt and black pepper to taste

1 ea medium onion
2 bell peppers (red and green)
4 garlic cloves
6 oz tomatoes
3 serrano peppers
1/4 bunch cilantro
1 cup of low sodium beef broth
4 Spring onions
Salt to taste (at end 1 tsp)
Limes

Avocado salsa
1/2 lb tomatillos
2 serrano
1/8 white onion, large
1 garlic clove
1/4 bunch cilantro
1 avocado, large
Salt to taste
1/2 cup of water

Avocado salsa:    • Fish Tacos with CREAMY avocado salsa | Vil...  
Mexican salsa: https://villacocina.com/authentic-mex...
Corn tortillas : https://villacocina.com/corn-tortilla...
Almond flour tortillas: https://villacocina.com/almond-flour-...

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