Amazing! Science! Karumeyaki!【Sweets Tales】
Автор: SweetsTales
Загружено: 2014-03-29
Просмотров: 120629
Karumeyaki, known in Western countries as honeycomb toffee or sponge toffee, is a sugary toffee with a fluffy, sponge-like texture. It is made by heating a mixture of brown sugar, sweet syrup and water, and then adding in baking soda to cause the toffee to rise and set.
In episode 27 of Sweets Tales, we visit a street seller in Tokyo who has karumeyaki-making down to a science.
Sweets Tales is an original documentary on Japanese wagashi sweets and the people who make them.
★WATCH FROM EPISODE 1: http://bit.ly/1a3CJBc
☆SUBSCRIBE FOR MORE EPISODES: http://bit.ly/11bXDOE
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