2 for 1 special on the indoor Blackstone Griddle!!

On today's episode we take a deep dive into the indoor Blackstone Griddle as we make not 1, but 2 awesome sandwich ideas that can easily be made for a quick a dinner or a great weekender meal! So join me as we get into some delicious pork chop and chicken thigh bacon ranch sandwiches on the Blackstone. LET'S GET INTO IT!!!

Equipment used:
Inkbird Wireless meat probe - https://amzn.to/3H8h19p
JBL Flip 6 - https://amzn.to/4i3p7Oo
Pit Barrel Cooker - https://amzn.to/3XcBVt5
Osmo Pocket 3 - https://amzn.to/4h23mxm
Osmo Pocket 3 battery - https://amzn.to/4aaiTcd
Thermometer - https://amzn.to/3Zl2w8U
Memory card - https://amzn.to/4dl717d
Flash Drive - https://amzn.to/3TK2UuG
Disposable cutting boards - https://amzn.to/3BdTnW3
Food grade gloves - https://amzn.to/3N4njXv
Tri pod cold shoe - https://amzn.to/3XOrFHk
Tri pod - https://amzn.to/3zoK05D
Apron - https://amzn.to/3XFw1Aq
Wireless Mics - https://amzn.to/4dkjnMR
iPhone small rig - https://amzn.to/4dmJiDB
Small rig light - https://amzn.to/3ZFtXe3
Inkbird Therma Pen - https://amzn.to/3ZX4MUH
Nomad Charcoal - https://amzn.to/3GWgaZg
Nomad Firestarter - https://amzn.to/42Nfzlh


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