Mexican Style Fish Tacos on the gas grill!

In this episode of JBC style cooking, we get into a quick and easy Mexican style fish tacos. It's a simple and easy dinner for after work, which is what this is, or a weekend cookout enjoyed with a margarita on the rocks. LET'S GET INTO IT!!


Equipment used:
Inkbird Wireless meat probe - https://amzn.to/3H8h19p
JBL Flip 6 - https://amzn.to/4i3p7Oo
Pit Barrel Cooker - https://amzn.to/3XcBVt5
Osmo Pocket 3 - https://amzn.to/4h23mxm
Osmo Pocket 3 battery - https://amzn.to/4aaiTcd
Thermometer - https://amzn.to/3Zl2w8U
Memory card - https://amzn.to/4dl717d
Flash Drive - https://amzn.to/3TK2UuG
Disposable cutting boards - https://amzn.to/3BdTnW3
Food grade gloves - https://amzn.to/3N4njXv
Tri pod cold shoe - https://amzn.to/3XOrFHk
Tri pod - https://amzn.to/3zoK05D
Apron - https://amzn.to/3XFw1Aq
Wireless Mics - https://amzn.to/4dkjnMR
iPhone small rig - https://amzn.to/4dmJiDB
Small rig light - https://amzn.to/3ZFtXe3
Inkbird Therma Pen - https://amzn.to/3ZX4MUH
Nomad Charcoal - https://amzn.to/3GWgaZg
Nomad Firestarter - https://amzn.to/42Nfzlh


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