Homemade Flaky Buttery Biscuits Recipe

Making homemade flaky buttery biscuits recipe. In this recipe video, we'll show you how to make flaky buttery biscuits. Perfect as dinner rolls, this bread appetizer will go along great with all your meals.
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Fresh hot biscuits slathered with butter are the best appetizer. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your mental recipe book. This recipe is made with all butter, no shortening. With just 6 ingredients that I bet you already have on hand, these homemade biscuits are so simple to make. Follow this recipe to make sure you end up with perfect biscuits every single time!

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Ingredients for making flaky buttery biscuits:
1 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
3/4 cup milk

Instructions for making homemade flaky buttery biscuits:
First in a large bowl add your flour
Then add in your baking powder
Followed by adding in your salt
Now mix everything together
And add you cubed cold unsalted butter
Using 2 knives cut and mix everything together
Now you can add in your milk
And mix everything together
Now knead the dough by hand
Followed by rolling out the dough
And fold it onto itself in a half moon shape
Roll and fold again now into a triangle shape
Roll it all the way out now
Use a cup or small bowl to form your biscuits
Place your biscuit on a baking sheet
Bake in the oven at 450F for 13-15 minutes
Your flaky buttery biscuits are now ready to serve

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This homemade flaky buttery biscuits recipe is part of our essential recipes series:
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