No Sugar Chocolate Cake for Kids | Finger Millet(Ragi) & Zucchini

This No Sugar Chocolate Cake for Kids is made with finger millet (ragi), blended dates, hidden zucchini, and cocoa. It’s soft, moist, naturally sweet, and perfect for school lunchboxes, after-school snacks, or guilt-free dessert.
No refined sugar.
No artificial sweeteners.
No store-bought junk.

✅ Why Finger Millet (Ragi) Is a Smart Choice for Kids:
• High in calcium → supports strong bones & teeth
• Rich in iron → helps prevent tiredness & low energy
• High fiber → better digestion & longer fullness
• Low glycemic index → no sugar spikes or crashes
• Naturally gluten-free → gentle on digestion (when not mixed with wheat)
This makes it far better than regular refined flour for growing kids.

✅ Why I Zucchini Works in This Cake
Zucchini:
• Adds moisture without oil overload
• Adds fiber & potassium
• Has zero strong taste when baked with cocoa
• Makes the cake soft even without sugar or syrup

✅ Why This Is Better Than Store-Bought Cake
• No refined sugar
• No preservatives
• No artificial color or flavor
• Controlled ingredients
• Made fresh

This is the kind of snack that keeps kids satisfied, not hyper and crashing.


Healthy Ragi Zucchini Date Cake (Kid-Friendly)
Ingredients:
½ cup ragi flour
½ cup whole wheat flour
2 eggs
¾ cup dates, soaked & blended
1 medium zucchini, grated or blended
3 tbsp oil (coconut or neutral)
¼ cup cocoa powder
2–3 tbsp jaggery or brown sugar (optional)
½ tsp baking soda
1 tsp baking powder
Pinch salt
¼ cup milk or yogurt (to adjust batter)
Optional: nuts or choco chips
Instructions:
Preheat oven to 350°F (180°C). Grease a loaf tin or muffin tray.
Blend zucchini with dates and eggs until smooth.
Add oil, cocoa, and jaggery/brown sugar; mix well.
In a separate bowl, combine ragi, wheat flour, baking soda, baking powder, salt.
Fold dry into wet mixture. Add milk/yogurt to get a thick but pourable batter.
Fold in nuts or choco chips if using.
Pour into pan, bake 30–35 min (or 20–25 min for muffins) until a toothpick comes out clean.
Cool, slice, and store in fridge for up to 4 days.
💡 Tip: Makes a soft, naturally sweet, kid-friendly lunchbox cake. Cocoa hides zucchini perfectly!

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