Jackfruit gatti recipe | Pelakai gatti | traditional Mangalorean recipe | pelakai da adde
Автор: Raynika foods
Загружено: 2021-08-13
Просмотров: 14576
Hey everyone!
Monsoon season brings with it lot of flavors. Mangoes, Jackfruits are in abundance in this season in Mangalore. That's the time when all types of unique delicacies are made. This recipe is one of them 'Pellakai da gatti'. Pellakai means Jackfruit and gatti means hard ( steamed cake). It has a sweet and spicy taste.
Pelakai da Ghatti' is a traditional (seasonal) snack or breakfast item in Mangalorean cuisine. Traditionally jackfruit gatti is made using teak leaves or the saguvani ele.Teak leaves impart their own color,aroma and most importantly medicinal values to this dish apart from the color and flavor from jackfruit pods.But when teak leaves are not available these gattis can be prepared using plantain leaves.
Try this one of a kind dish and let me know what you think 😍
Ingredients-
teak leaves ( saguvani elle )
cut sambar rice 1 cup
idly rice 1 cup
2 cups jackfruit ( without seeds)
1 cup jaggery cubes
1 cup shredded coconut
1 cup coconut cubes ( pieces )
1 tsp pepper corns
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