The Greatest French Toast Recipe of All Time (The GOAT)

This is the greatest French Toast recipe of all time (IMHO). You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0824-brian

▶️WATCH NEXT:
Greatest Pancake Recipe of All Time:    • The Greatest Pancake Recipe of All Time (T...  

☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom

📸INSTAGRAM:   / brian_lagerstrom  

🔪MY GEAR:
HALF SHEET PAN: https://amzn.to/41SQxy1
HALF SHEET WIRE RACK: https://amzn.to/41tasDT
12" NONSTICK: https://amzn.to/3XmxQmB
DIGITAL SCALE: https://amzn.to/30bNZO3
KITCHEN AID MIXER: https://amzn.to/3IGRS3s
QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx
FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo
AMAZON STORE: https://www.amazon.com/shop/brianlage...
*As an Amazon Associate I earn from qualifying purchases*


GOAT French Toast Recipe
▪Challah bread, 8 slices, each 1 to 1 1/4 inches thick (sub with brioche or texas toast)
▪6 large eggs
▪120g (1/2c packed) brown sugar
▪5g (1t) vanilla extract
▪2g (1/2t) cinnamon
▪6g (1t) salt
▪2g (1/8t) nutmeg
▪450g (2c) half and half
▪Neutral oil
▪Butter (for cooking)
▪Maple syrup
▪Powdered sugar
▪Whipped butter (2g salt + 230g/2 sticks softened butter)

Instructions:
1. Slice the challah bread into 8 slices, each 1 to 1 1/4 inches thick.
2. Place the bread slices on a wire rack set over a baking sheet. Dry the bread in a 180°F (82°C) oven for 30 minutes, flipping halfway through. Alternatively, leave the bread out overnight to dry.
3. To make the custard, in a medium bowl, whisk together eggs, brown sugar, vanilla, cinnamon, salt, and a pinch of freshly grated nutmeg.
4. Once combined, add half and half and whisk until the mixture is smooth and homogeneous.
5. Pour half of the custard into a shallow baking dish or half-sheet tray to soak the bread
6. For challah: Place 2 slices of bread into the custard, soaking for 2 minutes on each side. The custard should be about ⅓ of the way up the sides of the bread
For brioche: Soak each slice for 30 seconds per side.
For Texas toast: Soak each slice for 1 minute per side.
7. Move soaked pieces to a plate once soaked while you get ready to cook the French toast
8. Heat a nonstick skillet over medium-low heat. Add a generous swirl of neutral oil followed by 1 tablespoon of butter.
9. Once the butter is melted and the pan is evenly coated, place the soaked bread slices in the pan. Cook for 4 minutes on the first side, moving the slices around occasionally to ensure even browning.
10. Flip the slices and cook for an additional 4 minutes on the second side, again moving them to avoid uneven browning.
11. To prepare the whipped butter, add softened butter and 2g salt to a stand mixer with the paddle 12. attachment and whip until butter is whipped into fluffy soft peaks
13. To serve, stack the cooked French toast slices on a plate. Top with a dollop of salted whipped butter and a generous drizzle of dark maple syrup. Optionally, dust with powdered sugar.


CHAPTERS:
0:00 intro & prepping the bread
2:29 Making the custard
3:28 Soaking the bread
4:51 Recommended cookware for the job
5:37 Cooking the French Toast
6:57 Making whipped butter
7:17 Plate up and serving

🎧MUSIC:
EPIDEMIC SOUND https://www.epidemicsound.com/referra...


#frenchtoast #frenchtoastrecipe #thegoat