Kheer Recipe | quick and easy dish |
Автор: The Halal Lifestyle
Загружено: 2026-01-23
Просмотров: 16
#Kheer Recipe
1lit full fat milk
200gm Khoya
200gm Sugar
1tsp Cardamom Powder
1tsp Rose water
1tsp Kewra Water
100ml Condensed Milk
2 tbsp ghee
handful of nuts
100gm Govind Bhog rice
3 to 4 Rusk
Step 1: Boil milk and allow it reduce a little
Step 2: Cook rice, add rusk to it and blend it to make a fine paste
Step 3: Add Sugar, Cardamom Powder, Rose and Kewra water to the boiled milk
Step 4: Add the rice rusk paste to the milk and stir nicely with the help of hand whisker
Step 5: Cook and boil till it further thickens and consistency is not too fluid. Garnish it with roasted Nuts.
Step 6: Allow it to cool to room temperature and then refrigerate.
Serve chilled kheer
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